Dinner at Tony Roma's

Tuesday, October 30, 2007
Celebrated a colleague's birthday at Tony Roma's today. This is one of our favourite places for ribs and the quality of the food has been consistent through the years. We ordered a bottle of Chilean cabernet sauvignon ($46.90). The wine had a smooth finish and complemented well with the ribs.


For starters, we had the half onion loaf ($8.50) and calamari rings (($10.50). The onion loaf is a signature dish at Tony Roma's and is best shared due to the sheer quantity of onions, even for half a loaf.

The deep fried calamari rings were crisp and had a good bite, without being too oily.

For the mains, we shared a full slab of their original baby backs ($31.90)

and the Tony Roma's star studded sampler ($31.90), consisting of original baby backs, carolina honeys and tony roma's red hots. Honestly, we could not really tell the difference between the ribs!

We struggled to finish the 2 plates of ribs between the five of us as the servings were huge. Service was a bit slow as the restaurant was full and there seemed to be a lack of waiters. Total cost of the meal was very reasonable, at $138/-, after the 20% discount voucher for the birthday month.

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posted by Co&Ji at 11:02 AM, |

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