Oktoberfest at Paulaner Brauhaus
The pork knuckle was served on a bed of sauerkraut (sourish finely sliced cabbage) and German bread dumplings. The pork was meaty and tender, and the crispy skin was truly yummy.
The roast baby pig tasted like Chinese roast pork, except that it was served with prunes and peaches, a nice combination.
We still had room for desert after devouring all the meat, and ordered the apple strudel ($10.00) and another 0.5L mug of the Oktoberfest brew ($16.90). During this period, the only brew available is the Oktoberfest and is only served in 0.5L and above, unless it comes with the set lunch which is 0.3 L. We really enjoyed the smooth brew as it was ice cold with a nice head of foam.
The apple strudel with vanilla sauce and ice-cream was delicious. It had only a thin layer of crust and was chock-ful of stewed apples. A definite winner.
Total cost of the meal was $87.57, a fairly expensive meal for a weekday lunch. But its the weekend and Co's birthday month, a perfect excuse to eat, drink and be merry. Cheers to good health.... burp....
Labels: lunch