Wawa's Ramblings

Prepared a whole pot of chilli con carne today using 1.5 kg of chuck tender, pulsed in the food processor. This is one of my favourite comfort food and is relatively easy to prepare. The original recipe calls for kidney beans to be added 30 minutes before the end of the cooking time but since Co is allergic to kidney beans, I substituted with a can of corn instead. The chilli can then be kept in the fridge for a few days or frozen for future meals. Tastes great served with warm crusty bread. Recipe from Happy Days with the Naked Chef by Jamie Oliver, page 31.

Pot of chilli before placing in the oven for 11/2 hours

Labels: chilli con carne, home cooking