Spiced slow-cooked lamb shanks

Monday, July 23, 2007

Cooked spiced lamb shanks for dinner on Saturday. Recipe from The Naked Chef by Jamie Oliver (page 116). Lamb shanks were from our regular butcher, Espirito Santo at Parkway Parade ($35 for 4 shanks). It was a hearty meal, paired with a gold medal Jacob's Creek 1999 Shiraz.



the ingredients (missing in picture: chopped garlic and onions)


the finished product


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posted by Co&Ji at 10:02 PM, |

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