Wawa's Ramblings

This recipe for rib-eye steak from Jamie Oliver is one of my favourites. The steaks are marinated with some crushed garlic, thyme and lemon peel and the result is an extremely flavourful piece of meat. This is unlike many of the steaks served outside, which is often doused with too much pepper sauce, thus overpowering the taste of the beef.

A perfect accompaniment to the rib-eye are grilled portabello mushrooms topped with a mix of garlic, thyme and chilli flakes.