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Two different burgers
Sunday, August 26, 2007
Cooked burgers for dinner for a party of six, using freshly self minced chuck tender. I made thicker slices of the patties, accompanied by oven roasted rosemary fries and garlic.
Tasted as good as the Garage Burger ($21), which is one of our favourite items on the menu from Wine Garage.
A truly satisfying dinner paired with a bottle of chianti.
Labels: burger, home cooking
posted by Co&Ji at 1:44 PM, | 
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