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Haru Dining and Sakae Bar
Monday, July 16, 2007
Decided to try this Japanese restaurant at One Fullerton, which was listed in both Wine & Dine and Singapore Tatler 2006. We requested for seats outside, with a nice view of the Marina Waterfront. The menu was extensive, with many sashimi and sushi choices. We ordered the following dishes; grilled salmon teriyaki ($12), grilled beef-moromi yaki style ($12), assorted tempura ($15), Haru's chawan-mushi ($8), prawn sushi wrapped in cashew nuts ($12) and the rice set, which consists of pickles and miso soup ($5). I enjoyed the salmon teriyaki, which consisted of 3 pieces of thick salmon fillet, nicely grilled in teriyaki sauce and thought the price was very reasonable for the quality of the fish.
The grilled beef was tender and the chawan-mushi was chock-ful of ingredients including fish, crab sticks and mushrooms. The sushi wrapped with cashew nuts had an interesting texture.
The food was well presented and service was polite. For desert, we had the Haru Tropical Delight ($12), which consisted of tapioca, red beans, fresh fruits and vanilla ice cream with milk, served in a delightful ice bowl placed on crushed ice. The desert was really cold and refreshing. We also tried a scoop of the black sesame ice cream ($5), which was very nice, reminiscent of the black sesame paste moshi which I enjoyed so much in Kyoto.
Overall, a pleasant dining experience and I would recommend this restaurant for those who want more than the run of the mill conveyor belt Japanese food. We also took this opportunity to try out some night shots of the Esplanade and city skyline with our new Nikon D40X.
The grilled beef was tender and the chawan-mushi was chock-ful of ingredients including fish, crab sticks and mushrooms. The sushi wrapped with cashew nuts had an interesting texture.
The food was well presented and service was polite. For desert, we had the Haru Tropical Delight ($12), which consisted of tapioca, red beans, fresh fruits and vanilla ice cream with milk, served in a delightful ice bowl placed on crushed ice. The desert was really cold and refreshing. We also tried a scoop of the black sesame ice cream ($5), which was very nice, reminiscent of the black sesame paste moshi which I enjoyed so much in Kyoto. 
Overall, a pleasant dining experience and I would recommend this restaurant for those who want more than the run of the mill conveyor belt Japanese food. We also took this opportunity to try out some night shots of the Esplanade and city skyline with our new Nikon D40X. 
Labels: japanese food
posted by Co&Ji at 2:07 PM, | 
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